Hand-cut Fries With Smoked Aioli (gluten Free)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3/4 cup mayonnaise
• 1 garlic clove
• 1 teaspoon smoked spanish paprika
• 1 teaspoon fresh lemon juice
• 1 tablespoon finely chopped flat leaf parsley
• 2 teaspoons finely chopped flat leaf parsley
• kosher salt & freshly ground black pepper
• vegetable oil, for frying
• 3 large baking potatoes, peeled and cut into 1/2-inch-thick sticks (about 2 pounds)

Recipe

• 1 in a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.
• 2 stir in 2 teaspoons of the parsley and season with salt and pepper. scrape the aioli into a small bowl and refrigerate.
• 3 in a large saucepan, heat 1 inch of oil to 250°.
• 4 in a large bowl, rinse the potatoes and pat thoroughly dry.
• 5 working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.
• 6 transfer to paper towels to drain.
• 7 increase the oil temperature to 350°.
• 8 cook the fries in batches until golden and crisp, about 3 minutes.
• 9 transfer to paper towels to drain and immediately season with salt.
• 10 sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.