Chicken Paprikash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless chicken breasts, patties
• 2 tablespoons flour
• 2 teaspoons sweet hungarian paprika, divided
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 1/4 cup finely chopped onion
• 1/4 cup chicken broth
• 1/2 cup light sour cream

Recipe

• 1 combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
• 2 add chicken pieces; shake to coat.
• 3 remove from bag and shake off excess flour. melt butter in a large skillet over medium heat.
• 4 add chicken; brown 4 to 5 minutes per side or until chicken is tender.
• 5 remove from skillet.
• 6 add onion; cook until tender.
• 7 reduce heat to low.
• 8 stir in chicken broth, sour cream and remaining paprika; mix well.
• 9 cook until just heated through.