Fennel And Green Olive Salad

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 4
• 2 -3 fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor)
• 1/4 cup green olives, pitted and sliced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon parsley, finely chopped
• 1 tablespoon fresh mint, finely chopped
• salt
• pepper

Recipe

• 1 remove outer leaves and stalks from fennel bulbs. trim bases and cut into thin slices. place in salad bowl with olives.
• 2 make dressing with the olive oil, lemon juice, and herbs. season with salt and pepper. pour over salad, toss lightly and serve.