Chocolate Bullets

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 cup thickened cream
• 1/2 cup baileys irish cream, original irish cream liqueur
• 1/2 cup ouzo
• 1 tablespoon chocolate fudge topping
• 2 cups ice cubes
• whipped cream, to serve
• grated dark chocolate, to serve

Recipe

• 1 place the cream, baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed.
• 2 pour the baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.