Golden Goat Cheese Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spinach
• nutmeg, grated
• salt and pepper
• 8 slices prosciutto
• 6 large tomatoes, halved
• 3 tablespoons creme fraiche
• 4 ounces goat cheese, chopped
• basil leaves (optional)

Recipe

• 1 heat oven to 400°f put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches).
• 2 put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.
• 3 drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up.
• 4 dot the crème fraîche over the whole dish, scatter with the goat cheese and basil leaves if you have them, then season with more pepper.
• 5 bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble.
• 6 scoop out of the dish and serve with crusty bread and a green salad.