Empadas De Galinha - Chicken Pies

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (500 g) package puff pastry, thawed
• 1 chicken, quartered
• 50 g sausage, chopped
• 2 onions, quartered
• 1 carrot, chopped
• 250 ml wine
• 100 g margarine
• salt, to taste
• piri-piri, to taste
• 50 ml milk
• 6 tablespoons flour

Recipe

• 1 in a pan, place the chicken, sausage, onions, carrot, wine, margarine, salt and piripiri.
• 2 cover with water and let stew over a low heat until it is well cooked.
• 3 remove from the heat and separate the flesh from the skin and bones.
• 4 cut and shred all the ingredients into little bits.
• 5 dilute the flour in the milk and add to the sauce of the stew, putting it over a low heat to thicken.
• 6 return the meat and other shredded ingredients to the pot.
• 7 grease little muffin tins with butter and line them with puff pastry.
• 8 fill and cover them with more pastry, sealing the edges together.
• 9 bake in a hot oven until they are just coloured.