Chocolate-hazelnut Goat Cheese Melt

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 tablespoons chocolate hazelnut spread (about 1/2 cup) or 8 tablespoons nutella (about 1/2 cup)
• 4 ounces goat cheese, at room temperature
• 8 slices bread (you can also use whole wheat bread to pump up the fiber)
• 2 tablespoons butter, at room temperature

Recipe

• 1 in a small bowl, stir the nutella and cheese together.
• 2 butter one side of each slice of bread.
• 3 place 4 slices on your work surface, buttered side down. spread the cheese and nutella mixture evenly over the 4 slices so that it is about 1/4 inch thick (any thicker and the sandwich will be too gooey).
• 4 place the remaining 4 bread slices on top, buttered side up.
• 5 cut off the crusts which helps to pinch the bread together to create a seal.
• 6 heat a large nonstick skillet over medium heat for 2 minutes. put the sandwiches in the skillet, cover and cook for 2 minutes or until the undersides are golden brown and the cheese has begun to soften.
• 7 uncover, and turn the sandwiches over with a spatula. cook for one minute or until the undersides are golden brown.
• 8 turn the sandwiches over again, and cook for 30 seconds or until the cheese is soft and creamy.
• 9 serve immediately.