Golden Roast Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 kg chicken
• 1 onion, chopped
• 1 teaspoon salt
• 2 1/2 cups plain yogurt
• 2 cups cooked rice
• 250 g peas (cooked or shelled)
• 60 g pine nuts
• salt and pepper

Recipe

• 1 preheat oven to 180c (350f).
• 2 place chicken in non metallic dish.
• 3 combine onion, salt and yogurt, spoon over chicken and marinate in refrigerate for several hours.
• 4 remove excess marinade.
• 5 combine remaining ingredients and season to taste.
• 6 stuff the chicken with the mixture.
• 7 truss and bake for 1-1/2 hours or until tender.