Ingredients
- Servings: 4
- 1 lb ground lamb
- 1 teaspoon salt
- 1 teaspoon oregano, rubbed
- 2 tablespoons vinegar
- 1 garlic clove, pressed
- 1 tablespoon chili powder
Recipe
- 1 combine all ingredients.
- 2 let set for several hours or over-night before using.
- 3 store in a sealed container.
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