Corned Beef Pasties

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs shortcrust pastry
• 1 lb onion, peeled and sliced
• 1 lb corned beef, cubed
• 2 tablespoons tomato ketchup
• 2 tablespoons vegetable oil
• salt and pepper
• beaten egg, for glazing

Recipe

• 1 heat the oven to 400°f
• 2 roll out the pastry and cut out 6 circles 8in in diameter.
• 3 heat the oil and cook the onions in it until starting to soften.
• 4 take off the heat and cool. stir in the corned beef and tomato ketchup and season well.
• 5 divide the mixture between the 6 circles and crimp the edges together. brush with a little of the beaten egg.
• 6 put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden.
• 7 serve hot or cold.