Garlic And Thyme Fish Steaks

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 garlic cloves, crushed
• 2 tablespoons thyme leaves, chopped
• 4 tablespoons olive oil
• 2 lemons
• 4 (7 ounce) firm fish steaks (such as tuna, swordfish or shark)
• salt and pepper

Recipe

• 1 light the barbecue, if you're using one, and let the coals burn to a ash.
• 2 put the garlic, thyme, olive oil and the juice of one lemon in a large shallow container and mix together well.
• 3 add the fish steaks and season with salt and freshly ground black pepper, then cover and chill for 20min.
• 4 cut the other lemon into four slices and put to one side.
• 5 cook the fish on the barbecue, or on a preheated griddle pan, for 4-5min on one side and brush over a little of the marinade.
• 6 turn over, put a slice of reserved lemon on top of each steak and continue to cook for 3-4min or until cooked through.