Crab Bisque Ii

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 cups half-and-half
• 2 (10 1/4 ounce) cans cream of mushroom soup
• 2 (10 1/4 ounce) cans cream of asparagus soup
• 1 lb crabmeat, picked over and shredded
• 1/2 cup cooking sherry

Recipe

• 1 mix and heat half and half, mushroom soup, asparagus and crabmeat.
• 2 add sherry a short time before serving.