German Vanilla Sugar (vanillezucker)

Total Time: 72 hrs 10 mins Preparation Time: 10 mins Cook Time: 72 hrs

Ingredients

• 4 cups confectioners' sugar
• 1 vanilla bean (7-9 inches long)

Recipe

• 1 place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
• 2 cut vanilla bean so it fits into jar and push it down into the sugar.
• 3 place lit tightly on jar and allow to sit for at least 3 day before using.
• 4 ~note~ this will keep for a very long time. as you use the sugar, you can replace it. the vanilla bean will be good as long as it is fragrant.