Cream Cheese Spirals

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 10 slices bread
• 10 leaves baby spinach or 10 leaves chard leaves (washed)
• 1 container flavoured cream cheese

Recipe

• 1 take off crusts from bread.
• 2 take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
• 3 roll out well with a rolling pin to seal and flatten.
• 4 you should have a long piece now.
• 5 spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf roll up tightly and leave in the fridge overnight.
• 6 remove from fridge- cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.