English Farmhouse Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 250 g closed cup mushrooms
• 4 fresh chives, washed and cut into half centimetre pieces
• 100 ml of whole fat milk
• 25 g butter
• salt
• fresh ground black pepper

Recipe

• 1 melt the butter in large frying pan.
• 2 add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
• 3 finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.