English Cottage Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs floury potatoes
• salt and pepper
• 2 large onions
• 1 ounce beef drippings
• 2 lbs minced beef
• 3 teaspoons flour
• 1/2 pint strong beef stock
• 1 (14 ounce) can chopped tomatoes
• 8 ounces frozen vegetables (green beans are nice)
• 1/4 pint milk
• 2 ounces butter

Recipe

• 1 cook potatoes in boiling salted water.
• 2 preheat oven to 375* thinly slice onions.
• 3 heat dripping in a fry pan and fry onions until transparent.
• 4 add beef and fry until browned.
• 5 sprinkle in the flour and cook, stirring for 1 minute.
• 6 slowly add stock and bring to a boil stirring constantly.
• 7 add tomatoes with juice, s& p and frozen veg.
• 8 simmer for 5 min.
• 9 spoon cooked mixture into a casserole dish and spread on the mashed spuds.
• 10 bake for 30 min.