Garlic Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 chicken breasts
• 50 g flour
• salt and pepper
• 25 g butter
• 2 tablespoons olive oil
• 75 g bacon
• 2 garlic cloves
• 1 cup chicken broth
• 1 glass dry wine
• 2 tablespoons fresh parsley sprigs

Recipe

• 1 cut chicken breasts into even-sized cubes (1.5"x1.5" is perfect).
• 2 mix flour with pepper and salt (to taste). place into a ziploc bag together with chicken cubes and shake untill all the cubes are well-covered.
• 3 melt butter together with olive oil in a large pan. shake off any excess flour from the cubes and bake on each side till golden brown. do not stir more than necessary to achieve even crust.
• 4 add bacon and garlic. fry untill garlic develops aroma.
• 5 add wine. let simmer untill partially reduced. add chicken broth (note: add more or less than suggested to make a thinner/thicker sauce according to liking).
• 6 let simmer untill chicken is done (depends on the thickness of the cubes) or untill sauce is reduced enough. add freshly chopped parsley right before serving.
• 7 serve with brown rice or baked potatoes. enjoy your juicy, garlicy chicken!