Creamy Kielbasa And Kraut

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 6 slices bacon, cut into 1 inch pieces
• 1/2 lb cubed ham
• 1/4 cup chopped onion
• 1 lb kielbasa, sliced in quarter inch pieces
• 3/4 cup dry wine
• 6 ounces chopped portabella mushrooms
• 2 beef bouillon cubes
• 1 teaspoon paprika
• 1 bay leaf
• 2 1/2 cups water
• 16 ounces sauerkraut, drained
• 8 ounces sour cream

Recipe

• 1 in saucepan, cook bacon and mushrooms together. cook until bacon is crisp, sauteing mushrooms at the same time.
• 2 drain bacon and mushrooms, leaving drippings behind.
• 3 brown ham and onions in reserved drippings.
• 4 after ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
• 5 cover and simmer for about an hour.
• 6 remove bay leaf.
• 7 stir in sauerkraut.
• 8 raise heat and bring to near boil. as mixture is heating, stir in sour cream. stir constantly until it reaches a boil. lower heat and let simmer 20 more minutes, stirring regularly.
• 9 serve with sourdough bread.
• 10 refrigerate leftovers and discover how good it is the second day.