German Sausage Fry

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 3
• 4 sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice)
• 1/4 cup beer
• 2 tablespoons german mustard (spicy)
• 1 cup onion, chopped into large chunks
• 3 tablespoons vegetable oil

Recipe

• 1 steam sausages 8 to 10 minutes.
• 2 while sausages cool enough to handle, saute onion chunks in oil until they soften.
• 3 remove onions from pan and set aside.
• 4 slice sausages into large chunks and add to frying pan.
• 5 saute until sausages begin to brown.
• 6 return onions to pan, add beer and mustard.
• 7 stir until mixture is warm.