Crock Pot Ginger & Orange Rhubarb

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 lbs rhubarb, washed and cut in 1 inch pieces (cleaned weight)
• 1 cup water
• 8 tablespoons caster sugar (approx, depends on the sourness of the rhubarb)
• 2 oranges, juice and rind of, grated
• 2 tablespoons preserved ginger in syrup, very finely chopped

Recipe

• 1 place all the ingredients in your crock pot and mix well.
• 2 cook on low for 4 to 6 hours (my 3 quart crock pot takes 5 hours).
• 3 let it cool and then chill in the fridge until ready to serve, it will thicken somewhat when it is cooling and the flavors will mellow.