Crock Pot Lamb Stew

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 lb lamb chop, trimmed of fat and bones
• 2 1/2 cups low-sodium beef bouillon, mixed
• 4 medium potatoes, peeled and cubed
• 1 carrot, peeled and sliced
• 1 celery rib, chopped
• 1/2 onion, rough chopped
• 4 ounces frozen corn
• 1/4 cup fresh mushrooms
• half salt and pepper, to taste
• parsley, to taste

Recipe

• 1 trim and cube the chops, placing them in the bottom of the crockpot.
• 2 sprinkle with "half salt", pepper and parsley.
• 3 repeat with every layer, potatoes being the next layer after the lamb.
• 4 once layered, pour in the oxo beef bouillon, made according to the package directions.
• 5 cook on low in the crock pot for 8 hours, or on high for four.
• 6 if desired, serve with buttered bread or rolls.
• 7 ***alternatively, put it in a covered casserole dish in the oven at 325f for one hour and 40 minutes.