Crock Pot Sauerbraten

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 4 lbs rump roast, trimmed
• 1 cup dry red wine
• 1/4 cup cider vinegar
• 3 large onions, sliced
• 2 stalks celery, sliced
• 2 whole allspice
• 4 garlic cloves, whole
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 3 tablespoons flour
• 3 tablespoons water
• 1 cup gingersnap cookie, crushed

Recipe

• 1 trim roast of all excess fat.
• 2 in large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
• 3 place roast in marinade with fat side down; refrigerate overnight.
• 4 pour vegetable marinade into crock pot.
• 5 place marinated roast in crock pot with fat side up.
• 6 cover and cook on low setting 8 to 12 hours.
• 7 thirty minutes before serving, remove roast and turn to high setting.
• 8 make a smooth paste of flour and water; stir into crock pot with gingersnaps.
• 9 cook and stir until thickened.
• 10 slice roast and return to gravy for serving.