German Shrimp Salad Over Greens

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 lb shrimp, very small to tiny, peeled and cleaned
• 1/4 cup light mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons brandy
• salt & freshly cracked pepper
• 1 tablespoon fresh dill, very finely chopped
• 6 medium mushrooms, thinly sliced
• 4 -6 red radishes, washed, trimmed & thinly sliced
• 1 hard-boiled egg, peeled & sliced
• 4 cups mixed salad greens, washed and dried

Recipe

• 1 put shrimp into boiling water for 2 minutes, or just until they turn pink. drain and place in an ice bath.
• 2 mix mayonnaise, ketchip & brandy. season with salt & pepper.
• 3 drain shrimp well and mix with dill, mushrooms, radishes and egg.
• 4 fold mayonnaise mixture into shrimp mixture.
• 5 place salad greens on a large serving platter and arrange shrimp mixture on top.
• 6 serve immediately, with a good baguette.