Chicken Thighs With Tomatoes, Olives And Capers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 boneless skinless chicken thighs
• 1 teaspoon olive oil
• 1/4 teaspoon oregano (greek, if possible)
• 4 teaspoons minced garlic
• 1/2 teaspoon pepper
• 3/4 cup chopped fresh parsley
• 1/3 cup chopped pitted kalamata olive
• 2 teaspoons capers
• 22 ounces canned diced tomatoes, undrained (about 1 1/5 14 oz cans)

Recipe

• 1 heat oil in a large skillet. add chicken; cook 4 minutes on each side. remove chicken from pan; keep warm.
• 2 add garlic to pan and sauté 30 seconds. add remaining ingredients; scrape pan to loosen brown bits.
• 3 return chicken and accumulated juices to pan. reduce heat and simmer for 5 to 10 minutes or until chicken is done.