Easy Coq Au Vin

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 tablespoon canola oil
• 2 garlic cloves (pressed or chopped)
• 4 lbs boneless skinless chicken, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups red wine
• 1 1/2 cups chicken stock
• 1 onion
• 1 tablespoon cornstarch
• 1/3 cup water

Recipe

• 1 heat oil and garlic in a large skillet over medium high heat.
• 2 season chicken parts with salt and pepper and saute until lightly browned, about 5 to 7 minutes.
• 3 place wine in a shallow dish or bowl.
• 4 dip chicken pieces into wine, one at a time, and return to skillet.
• 5 add any remaining wine, stock and onions, stir together and reduce heat to medium.
• 6 cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside.
• 7 in a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.