Danish Hash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 ounces butter
• 2 medium onions, chopped
• 1 1/2 lbs cooked cold potatoes, diced
• 1 lb cooked leftover meat
• salt
• pepper
• 4 fried eggs (can sub soft-boiled and these are optional)

Recipe

• 1 melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
• 2 put the remaining butter in the skillet and saute the potato until they are turning brown.
• 3 add meat and cook for 2-3 minutes. add the onions and cook until all is heated through. traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.