Fire And Ice Pasta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup sun-dried tomato, sliced
• 2 teaspoons olive oil
• 2/3 cup chopped fresh basil
• 5 1/2 lbs tomatoes, chopped (romas are the best)
• 1/2 cup chopped chives or 1/2 cup minced onion
• 1 teaspoon red pepper flakes
• 4 garlic cloves, minced
• 8 ounces feta, crumbled
• 1/2 cup black olives, cut in 1/2
• 16 ounces pasta

Recipe

• 1 in a large bowl, combine everything except the pasta.
• 2 set aside (the longer, the better).
• 3 cook pasta.
• 4 drain and toss with the sauce.