Garlicky Cannellini Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 1 garlic clove, minced
• 2 (14 ounce) cans cannellini beans, drained and rinsed
• 7 tablespoons vegetable broth
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon juice
• salt and pepper

Recipe

• 1 heat the oil in a saucepan, add the shallots and garlic and cook for 2-3 mins until tender but not colored.
• 2 add the cannellini beans and broth and bring to the boil. simmer for about 4 mins until the beans are tender and heated through.
• 3 add the parsley and lemon juice, season and serve immediately.