Easy Cheesy Kielbasa & Noodle Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2 tablespoons butter
• 6 green onions, chopped
• 1/2 cup fresh mushrooms, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon horseradish
• 1/8 cup fresh parsley, chopped
• 2 cups swiss cheese, shredded (8 oz)
• 8 ounces wide egg noodles, cooked and drained
• 1/2 cup milk
• 1 lb kielbasa or 1 lb smoked sausage, cut into bite size pieces
• 1 lb fresh broccoli, cleaned, cut into spears
• 3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces
• 6 medium red potatoes, quartered

Recipe

• 1 in frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
• 2 add salt, pepper, horseradish and parsley.
• 3 in medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
• 4 spoon into a buttered 13x9-inch baking dish.
• 5 sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
• 6 arrange kielbasa in center of noodles in baking pan.
• 7 cook vegetables until just tender and arrange around the kielbasa.
• 8 sprinkle remaining cheese over vegetables.
• 9 bake at 375°f for 15 minutes or until cheese is melted and casserole is heated through.