Eggplant, Lemon And Pepper Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 eggplants, diced
• 1 red onion, chopped
• 6 garlic cloves, kept whole
• 2 red peppers, deseeded and chopped
• 4 tablespoons olive oil
• 4 tomatoes, chopped
• 1 lemon, zest and juice
• 4 tablespoons mint, chopped
• 4 ounces black olives
• salt and pepper

Recipe

• 1 heat the oven to 425°f.
• 2 toss the eggplants, onion, garlic and peppers togeter with the oil and roast for 30 mins until the vegetables are tender.
• 3 tip into a bowl. this can be done a day ahead.
• 4 add the tomatoes, lemon juice and zest and some seasoning. stir in the mint and the olives.
• 5 serve at room temperature.