Eggs Au Gratin From Berne

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large onions, thinly sliced
• 5 tablespoons butter
• salt
• pepper
• 2 tablespoons flour
• 1 cup consomme
• 1 cup dry wine
• 1 teaspoon dijon mustard
• 6 poached eggs, hard boiled eggs can be used instead

Recipe

• 1 cook the onions in 3 tablespoons of butter over low heat, stirring constantly, until the onions are soft and still .
• 2 season with salt and pepper.
• 3 stir in flour.
• 4 combine the consomme, wine and mustard, and stir into the flour mixture.
• 5 cook, stirring constantly, until the sauce is smooth and thickened. stir in remaining 2 tablespoons of butter.
• 6 put the eggs into a buttered shallow baking dish. pour the sauce over the eggs. put under the broiler until the eggs are heated through and the sauce bubbles.