Eggs In Meurette

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 4 eggs
• 4 slices bread
• 150 g bacon
• 1 garlic clove, minced
• 2 onions, minced
• 4 shallots, minced
• 50 g flour
• 750 ml red burgundy wine
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 simmer bacon, garlic, onions, and shallots until translucent.
• 2 add the flour and cook for a few minutes.
• 3 add the wine and mix well. salt and pepper to taste.
• 4 let cook at a simmer for about 30 minutes.
• 5 when the dish is ready to be served, poach the eggs for 2 minutes.
• 6 toast the bread.
• 7 serve the dish with the sauce over the eggs and toast.