Grilled Cheese & Tomato Flatbreads

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2/3 cup grated parmesan cheese, divided
• 2 tablespoons minced fresh parsley, divided
• 1 tablespoon minced chives
• 2 garlic cloves, minced
• 1/2 teaspoon minced fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 2 tablespoons olive oil
• 3 medium tomatoes, thinly sliced

Recipe

• 1 in a small bowl, beat the cream cheese, 1/3 cup parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.
• 2 unroll pizza crust and cut in half. on a lightly floured surface, roll out each portion into a 12-in. x 6-in. rectangle; brush each side with oil. grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. remove from the grill.
• 3 spread grilled sides with cheese mixture. sprinkle with remaining parmesan cheese; top with tomatoes. return to the grill. cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. sprinkle with remaining parsley.