Elizabethan Lamb

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 kg chump lamb steaks or 1 kg lamb chop, cut in 1 inch pieces
• 2 medium onions, sliced thinly
• 2 tablespoons flour
• 1 teaspoon ground mace
• 2 teaspoons mild curry powder
• 375 ml red wine
• 600 ml chicken stock (i use a stock cube)
• 125 g dried apricots
• 125 g raisins
• 125 g dried stoned dates or 125 g prunes

Recipe

• 1 preheat oven to 160 c, or 325 f.
• 2 heat oil in dutch over.
• 3 over high heat, fry lamb in batches until lightly browned.
• 4 remove from pan.
• 5 add onions to pan.
• 6 cook over medum heat until soft.
• 7 add flour and spices.
• 8 stir and cook 1 minute.
• 9 stir in wine and stock and slowly bring to a simmer.
• 10 add meat and fruits.
• 11 cook in center of preheated oven for 2 hours until meat is tender.