Garlic Shrimp And Pasta From Baxter's Interurban Grill
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 1
- 6 ounces linguine
- 6 large shrimp, peeled and deveined
- 1 tablespoon minced garlic, more if you like
- 1/4-1/2 cup wine
- 2 -4 ounces butter, cold,cut into pieces
- 1/2 cup diced tomato
- 1/4 cup fresh spinach
- salt
- pepper
- italian seasoning
Recipe
- 1 saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
- 2 add wine and reduce by half, then add butter and allow it to melt.
- 3 prepare pasta according to label directions, drain and top with shrimp mixture.
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