Featherlight Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cold butter
• 1 egg
• 1 cup vanilla yogurt
• 1/2 teaspoon vanilla
• 2 teaspoons milk
• sugar

Recipe

• 1 in a bowl, combine the flour, baking powder, baking soda and salt. cut in the butter until the mixture resembles coarse crumbs.
• 2 stir in the egg, yogurt and vanilla until just combined. turn onto a floured surface; knead 6-8 times.
• 3 roll into a 9 inch circle; cut into 8 wedges. place on an ungreased baking sheet.
• 4 brush tops with milk; sprinkle with sugar. bake at 425 for 12-15 minutes or until golden brown. serve warm.