Ingredients
- 1 cup stilton cheese, crumbled
- 1 tablespoon worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- 2/3 cup olive oil
- 2 tablespoons vinegar
Recipe
- 1 mash the cheese with a little oil.
- 2 add the worcestershire sauce, lemon juice, vinegar and balance of the oil.
- 3 shake well or process in a blender until creamy.
- 4 store refrigerated.
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