Fennel And Cheese Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 fennel (bulb + leaves)
• 1 shallot
• 150 g gouda cheese, cut in small, 5 mm cubes (gruyere or any other kind of hard and rather salty cheese is fine as well)
• 3 tablespoons plain yogurt
• 2 teaspoons dijon mustard
• 1 teaspoon lemon juice (optional)
• salt
• pepper

Recipe

• 1 remove the hard inner core from the fennel bulbs. cut bulbs into thin slices.
• 2 chop the shallot into very fine pieces.
• 3 make a dressing with the yoghurt, mustard, (optional) lemon juice, a pinch of salt and pepper and a few finely chopped fennel leaves.
• 4 mix fennel, shallots, cheese cubes and dressing. ready to eat!