Fennel Seed And Thyme Crusted Grilled Shrimp

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 1 teaspoon fennel seed
• 3/4 teaspoon dried thyme
• 1/2 teaspoon oregano
• 3/4 teaspoon garlic powder
• 3/4 teaspoon black pepper
• 1 teaspoon extra virgin olive oil
• 1 lb large raw shrimp
• 1/2 teaspoon salt
• lemon wedge

Recipe

• 1 peel and devein shrimp.
• 2 in a shallow dish, cover eight bamboo skewers with water; set aside to soak.
• 3 in a small bowl, combine spices and oil. add the shrimp to coat.
• 4 heat gas grill to medium heat.
• 5 divide shrimp onto 8 skewers, threading them through the sides.
• 6 season with salt.
• 7 grill until the shrimp are golden brown on both sides and opaque at the center, about 2 minutes per side.
• 8 serve with lemon wedges.