Ingredients
- Servings: 12
- 6 cups flour
- 3 (1 ounce) packages yeast
- 1/2 cup sugar
- 8 eggs, beaten room temperature
- 2 cups milk, warmed
- 1/4 lb butter, melted (1 stick butter)
- 1/2 teaspoon salt
Recipe
- 1 mix all ingredients together with hands for 5 minutes until dough is smooth.
- 2 let rise 1 hour.
- 3 pull off various size pieces and fry in hot oil.
- 4 drain on towels and sprinkle with sugar.
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