Fish Roe Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 75 ml cream
• 75 ml fish stock
• 75 ml dry wine
• 30 g vendace rainbow trout or 30 g salmon

Recipe

• 1 let the cream, stock and wine cook briskly in a saucepan until thickened. remove the pan from heat and gently stir in the roe. serve immediately with fried or grilled fish dishes.