German Spaetzle With Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 cups cooked spaetzle noodles (12 oz. dry spaetzle)
• 2 -3 cups shredded emmenthaler cheese
• 2 tablespoons butter (or olive oil)
• 2 small onions (sliced)
• salt and pepper

Recipe

• 1 •preheat oven to 325°f.
• 2 •heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
• 3 •butter casserole dish. begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. repeat, until you have layered 3 times.
• 4 •top with the sauteed onions.
• 5 •bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.