Fiskesalat Med Pepperrotsaus (fish Salad)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs halibut or 2 lbs cod
• 4 tablespoons horseradish root, grated
• 4 tablespoons prepared horseradish
• 1 pint sour cream
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons onions, chopped
• 1 teaspoon vinegar
• 3 tablespoons fresh dill, finely chopped
• 1 head lettuce
• 2 eggs, hard boiled
• 3 tomatoes, peeled and wedged

Recipe

• 1 in a large mixing bowl, combine the horseradish, sour cream, salt, pepper, onions, vinegar, and 2 t of the fresh dill.
• 2 break the fish (boiled and allowed to cool) into 2 inch chunks and carefully fold into the sour cream mixture.
• 3 marinate for at least 30 minutes in the refrigerator.
• 4 arrange the fish, with sauce, on a bed of lettuce leaves. garnish with slived eggs and tomato wedges. just before servings, garnish with the remaining dill.