English Pea Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (19 ounce) can english peas, drained
• 2 eggs, hard boiled
• 1 tablespoon mayonnaise
• 2 teaspoons mustard
• 1 tablespoon sweet relish
• 1/4 teaspoon tarragon
• 1/4 teaspoon basil
• 1/4 teaspoon garlic powder
• salt and pepper
• 1/2 cup grated cheddar cheese
• 1/4 cup onion (optional)

Recipe

• 1 boil 2 eggs, set aside to cool.
• 2 in a mixing bowl add 1 drained can of english peas, mustard, miracle whip, relish and the seasonings.
• 3 peel the eggs and chop into small pieces.
• 4 add the eggs and cheese.
• 5 add onions if desired.
• 6 refrigerate 1 hour before serving.