Fresh Figs Stuffed And Wrapped With Prosciutto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 fresh figs
• 8 slices prosciutto, very thin
• 1 ounce cream cheese, room temperature
• 1/4 cup pine nuts, toasted (chopped pecans work too)
• 1/8 cup amarula cream liqueur
• 1/2 tablespoon honey

Recipe

• 1 mix filling ingredients together.
• 2 slice a small incision at the base of each fig. i place an eighth of mixture in each fig.
• 3 gentle wrap each fig so each is nestled holding in the stuffing.