German-style Sausage Pizza

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crust
• 1/3 cup smucker's apricot preserves
• 8 ounces uncooked bratwursts, casings removed (original flavor)
• 1 large onion, chopped (1 cup)
• 1 cup well-drained sauerkraut (from 14-oz can)
• 1 1/2 cups shredded monterey jack cheese (6 oz)

Recipe

• 1 heat oven to 400°f spray 12-inch pizza pan with crisco® original no-stick cooking spray. unroll pizza crust dough on pan; press dough to edge of pan. bake 8 to 12 minutes or until light golden brown. brush preserves over dough; set aside.
• 2 spray 10-inch skillet with crisco® original no-stick cooking spray. add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. sprinkle cheese over top.
• 3 bake 13 to 19 minutes or until cheese is melted and crust is golden brown.