German Sweet & Sour Cabbage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 cups shredded red cabbage
• 4 slices bacon
• 2 tablespoons brown sugar
• 2 tablespoons flour
• 1/2 cup water
• 1/3 cup cider vinegar
• salt and pepper
• 1 small onion, chopped

Recipe

• 1 cook cabbage in water for 8-10 minutes; drain.
• 2 fry bacon and remove from pan; add onion and saute until limp, 3-5 minutes.
• 3 add sugar and flour to bacon fat; blend until smooth.
• 4 add water, vinegar, and seasonings; cook until thick.
• 5 add diced bacon, and cabbage.
• 6 heat through.
• 7 if bland, add more salt, sugar, or vinegar, whichever is needed.