Fresh Green Beans With Shaved Truffles

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans
• truffle oil
• butter
• salt & freshly ground black pepper, to taste
• truffle, shavings

Recipe

• 1 blanch green beans in hot water, drain.
• 2 add green beans to a warmed saute pan which has enough truffle oil and butter (melted) to coat.
• 3 saute green beans, coating them with the oil and butter.
• 4 add freshly ground pepper and salt and lightly toss beans while sauteeing.
• 5 plate the green beans and shave truffles over just before serving.