Garlic Chicken

Total Time: 2 hrs 40 mins Preparation Time: 20 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 6
• 1 whole chicken
• 40 garlic cloves (left in the individual skin)
• 3 -5 crushed garlic cloves
• 1 cup dry wine
• 1 cup heavy whipping cream
• salt and pepper

Recipe

• 1 heat oven to 500°f.
• 2 rinse and pat dry the chicken.
• 3 salt and pepper the entire chicken.
• 4 place the chicken and the 40 cloves of garlic in a baking dish.
• 5 rub the crushed garlic on the inside of the chicken cavity.
• 6 place into oven for 20 minutes.
• 7 pour wine over chicken.
• 8 turn the heat down to 350°f.
• 9 baste occasionally (i baste mine every 15 minutes).
• 10 bake for 2 hours at 350°f or until a thermometer reads it is cooked.
• 11 remove all the liquid from the bottom of the pan and put into a food processor or blender.
• 12 squeeze all of the garlic out of the skins and into the juices.
• 13 add the cream; blend until smooth.
• 14 carve the bird, and top with sauce on plate.