Good Dawwwwwggggg!!!

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 6 ounces hot water or 6 ounces juices from cooked meat or 6 ounces bouillon
• 1/2 cup powdered milk
• 1 egg, beaten
• 1/3 cup margarine
• 1/2 teaspoon salt (optional)
• 3 cups whole wheat flour

Recipe

• 1 in a large bowl pour hot water over margarine.
• 2 stir in powdered milk, salt and egg.
• 3 add flour â½ cup at a time, mixing well after each addition.
• 4 knead 3 to 4 minutes, adding more flour if necessary to make very stiff dough.
• 5 pat or roll to â½ô thickness and cut into bone shapes.
• 6 place on a greased baking sheet and bake at 325 degrees for 50 minutes.
• 7 allow to cool and dry out in the oven until hard.